goodeating.scmp.comGood Eating | South China Morning Post

Topic Good Eating Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital Good Eating i Followed by 1.4k people Main What’s Hot Interview Reviews Hot Spots Out to Lunch What’s New Dining in Macau TOPIC Good Eating Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital Main What’s Hot Interview Reviews Hot Spots Out to Lunch What’s New Dining in Macau 5 winter cocktails to try in Hong Kong this festive season Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season 29 Nov 2019 - 12:00PM Why low-calorie cocktails are catching on in Hong Kong Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong 23 Nov 2019 - 10:00AM Is Anthony Wong seriously left-turning into stand-up comedy? Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show? Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show? 18 Nov 2019 - 3:10PM SCMP TODAY: INTL EDITION Newsletter Get updates direct to your inbox SUBSCRIBE By registering, you agree to our T&C and Privacy Policy Thank you for your subscription. You can also view our other newsletters . Advertisement The Grand Palace in Macau: banquet-like dining fit for a king Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world 18 Nov 2019 - 12:30PM Mediterranean-inspired seafood and quality meat at MGM Cotai’s Grill 58 The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list 18 Nov 2019 - 12:00PM Hong Kong’s Gontran Cherrier is about more than just croissants The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish 18 Nov 2019 - 11:00AM Traditional eatery Obihiro Hageten dishes up top-notch tempura The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong 18 Nov 2019 - 10:00AM Cantonese cuisine at its best at Jasmine in Tung Chung Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum 18 Nov 2019 - 9:00AM Tuck into delightful Singapore cuisine at Chatterbox in K11 Musea Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice 17 Nov 2019 - 11:00AM How chefs are channelling Hong Kong traditions into funky desserts The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation 18 Nov 2019 - 2:28PM Bones and Blades: a Sai Kung butcher deli with a menu to match Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse 17 Nov 2019 - 9:30AM Savour homestyle Thai food at Ruam in Wan Chai Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants 17 Nov 2019 - 9:00AM How you’ve been eating Italian bread wrong all along One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter 16 Nov 2019 - 12:00PM Californian dining at Wolfgang Puck into Hong Kong airport Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good 16 Nov 2019 - 11:00AM Duck & Waffle – a family favourite thanks to the hearty British fare The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup 16 Nov 2019 - 10:30AM All fired up: sublime yakitori at Koji Charcoal Grill Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue 16 Nov 2019 - 10:00AM Why Jalan is one of Hong Kong’s trendiest Malaysian restaurants The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended 16 Nov 2019 - 9:00AM Heady Hong Kong views and delicious bites at Zeng, V Point The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular 15 Nov 2019 - 10:30AM Yakiniku Kagura beckons with Mirai beef and frozen-foam beer Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter 15 Nov 2019 - 10:00AM Out-of-this-world noharayaki and Wagyu nigiri at Yakiniku Jumbo Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness 15 Nov 2019 - 9:30AM Buttery steaks and superior sukiyaki at Yakinikuu The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak 15 Nov 2019 - 9:00AM Wagyu Vanne is all about top-notch beef – from carpaccio to sushi 14 Nov 2019 - 11:00AM High steaks at 298 Nikuya Room...